When you dine with us, your health
and safety is of paramount importance. We want you to know that we have a
comprehensive plan
in place to ensure we effectively manage the spread of illness such as
COVID-19. Our team continues to monitor guidance provided by the Center for
Disease Control and Prevention (CDC), World Health Organization (WHO) and other
health authorities.
You
can rest assured we are taking many steps to ensure a safe foodservice
environment and to reinforce our stringent health and hygiene standards.
This includes:
•Maintaining
strict cleaning, sanitizing and disinfecting protocols
•Ensuring CDC
guidelines for handwashing and hygiene etiquette
•Reinforcing
Food Safety Management System/HACCP standards for food preparation and service
•Temperature
checks for anyone entering the workplace
•Contactless
clock-in procedures for associates
•Social
distancing